Canada’s Word Spy Paul McFedries has identified another new term: “gluten-freegan,” meaning someone who eats a gluten-free, vegan diet.

The earliest citation appeared in a Salt Lake City restaurant review on the Goldteef blog.

Another use appeared in the Post Punk Kitchen Forum in 2011. The heading – “flexitarian, seagan, beegan, etc.” – raised a host of other questions.~TM